Christmas Booking

Now taking Christmas bookings, full menu and entertainment list available in the menu section.

Delicious meals

There’s nothing like traditional food cooked to perfection and laid back surroundings to savour it in. At our upstairs restaurant, we’re proud to offer you a wide range of dishes expertly cooked by our skilled chefs so you enjoy every mouthful.

Accessible venue

If you’re looking for somewhere that can accommodate your whole party, we have wheelchair ramps, disabled toilets and lift access for ease of entry. We also welcome children until 9:00pm.

A generous selection of beer

If you like sampling something that’s a little out of the ordinary, Ellie Mays is also proud to stock a huge selection of beers. We have everything from popular favorites to little known classics, so there’s something to suit every palate.

Free entertainment

              Soup of the Day

Served with homemade Guinness wheaten £4

 Cheesey Garlic Bread £3.50 (V)

 Atlantic Prawns

With Marie Rose sauce on mixed leaves and homemade Guinness wheaten £6

Ellie May’s Spicy Chicken Wings

Served with hot sauce £5.50

Breaded Mushrooms

Deep fried and served with a garlic dip £5.00 (v)

 BBQ Pork Ribs

Rack of ribs in BBQ sauce £5

Firecracker chicken

Crispy chicken fillet strips coated in our own chilli sauce ,served with chillies, garlic and garlic dip £5.50

 

Mains

Ellie May’s 7oz Homemade Burger

Salad, tobacco onions, mature cheddar and double cooked chips £10

Fresh Battered Scampi

Fresh battered wholetai prawn with peas/tartar sauce/double cooked chips £14

 Peppered  Chicken Fillet

Grilled chicken fillet served on mash with tobacco onions and pepper sauce £12

 Honey Glazed Irish Ham

Honey glazed ham and pineapple served with chips  £11

 

Please be aware that we have a full allergen advice menu, our staff can request meals to suit. Please make us aware on arrival of any allergies.

 

 

 

 

 

Hophouse 13 Battered Haddock

peas/tartar sauce/ chips £11

Salt and Chilli Chicken

Tossed in chillies and garlic with Asian salad and chips£12

 

Classic Steak and Guinness Croute

Prime local  beef with carrots in a rich Guinness gravy served in puff pastry with tobacco onions and champ £11

10 oz Sirloin Steak

 Button mushrooms and roast tomato /black pepper cream/ chips £18

 7 oz Mini Sirloin Steak

Button mushrooms and roast tomato/black pepper cream/ chips £15

Steak Chicken

7 oz sirloin with  chicken fillet , pepper sauce and onion rings /chips £19

Prawn Salad

Served with homemade Guinness wheaten £14

Chicken Chorizo Pasta

Served in a cream sauce with garlic bread £12

Mushroom Vegetable Stroganoff

Pan fried vegetables, flamed in brandy in a French mustard cream sauce. Served with garlic bread and a side of basmati rice £11 (v)

Chicken Goujons

Breaded chicken with a choice of garlic, barbeque or sweet chilli dip and a side of chips £10

Homemade Lasagne

Our own classic recipe served with coleslaw/garlic bread/double cooked chips £10

House Curry

Choose Chicken Or Vegetable (V) served with basmati rice and naan bread £12

Ellie Mays Chicken Pita

Served in bbq glaze with a choice of Dip and a side of chips £11

 

Homemade Chips

Creamed Potato

Champ

Garlic Chips

Seasonal Vegetables

 

Garlic Bread

Pepper Sauce

Red Wine Gravy

Garlic Butter

 

 

Side Salad

Mushrooms

Onion Rings

Tobacco Onions

 

 

                 

       Sides

         £3

 

Lunch Special including a drink. £9.95

 Crispy chicken   bbq wrap

Wrap with salad and chicken tenders, bbq sauce  chips

 Open Prawn

Prawns , Marie-Rose  cheese, branston pickle, salad, egg, pickles , and homemade Guinness wheaten  bread.  (£3.00 extra)

 Crispy chicken   chilli  wrap

Wrap with salad and chicken tenders, chilli  sauce,  chips

  Open chicken

Breast fillet of chicken  cheese, branston pickle, salad, egg, pickles ,

and homemade Guinness wheaten  bread.

 

Pork and leek sausages

Served on mash, buttered kale and  caramelised onion gravy

Ploughman’s Lunch

Ham, cheese, branston pickle, salad, egg, pickles , and homemade Guinness wheaten  bread.

Chilli con carne

Served with rice, topped with cheese, sour cream and jalapenos  tortilla crisps

 

6 oz  Burger

served in a brioche bap  with salad, relish and chips

 

Fish & Chips

beer battered haddock, fresh lemon, peas, homemade tartar & house cut chips

 

Vegetable and noodle stir fry. 

 

Steak Sandwich

8oz rump, cooked to your liking,served  on homemade focaccia bread, onion jam, pepper sauce

and chips  (£3.00 extra)

 

Lamb flatbread

Grilled lamb served in homemade flatbread with red cabbage and salad, chilli and garlic sauce, chips

 

Drinks

Glass of house red or white wine, bottle of Coors, Bud, Corona, or a glass of coke, diet coke, orange or lemonade.

 

Finger and buffet menu  No room charge upstairs for over 50 people.  We can also accommodate up to 40 people Downstairs

 

Finger Buffet No.1

Sandwiches, sausage rolls ,chicken bites  and cocktail sausages.  £7

Finger Buffet No. 2

Mini burgers , Mini hot dogs, Skinny   fries, Cocktail sausages

Focaccia Pizza slices (various) £9.

 

Finger Buffet No. 3

Mini burgers , Mini hot dogs, Skinny   fries, Cocktail sausages

Focaccia Pizza slices (various)  ..

wraps Cajun chicken,  coronation chicken, tuna, Smoky ribs £11

 

Evening Buffet  No  4

Choose 2 of following meats. consult for any other meat requirements

Beef Strogonoff

Beef curry

Beef lasagne

Sweet chilli beef

Beef and Guinness

Chilli chicken

Chicken curry

Chicken , bacon mushroom cream sce

Mexican chicken

Garlic cream chicken

Lamb madras

Lamb korma

Served with various salads, homemade chips, rice , garlic & cheese breads.   £14

We can discuss bespoke buffets, functions and

variations according to individual bookings.

 

 

 

Add dessert  for £4

Christmas  evening  menu

 3 course £25  

 Starters

Traditional Vegetable broth served with wheaten bread

 Parisienne of honeydew melon, with raspbery sorbet

 Prawn marie rose

With wheaten bread 

 Breaded Mushrooms with salad and garlic dip

 

Main course   

 Traditional roast turkey, ham and stuffing

 Traditional roast beef served with gravy and Yorkshire pudding

 Chicken fillet served on a herb stuffing with a pepper sauce

 Cod   fillet  baked in a herb crust, served with prawn cream sauce

 Grilled sirloin steak , served with  tomato, buttered mushrooms  and pepper sauce  (Steak supplement £5.00 )

 

with fresh sprouts, glazed carrots, roast potato, mash,

Chipped potato 

 Deserts 

 Traditional christmas pudding and brandy sauce..

 Fruit  pavlova

 Baileys cheesecake

 Lemon meringue roulade.

 Sunday to Thursday  specials start at £11

 Bookings are only secured with a £5 deposit

 

Entertainment in the bar on Saturday 7th “Rollin”

 Friday 13th “Alibi”                 Saturday 14th  Ken Haddock (bar)                                                                                                 “Last word”  upstairs

 Friday 20th “Alibi”                    Saturday 21st “Alibi”

Christmas lunch specials
1 course £12      2 course £16    3 course £20

Soup of the day
Served with homemade Guinness wheaten

Atlantic prawns
With Marie Rose sauce on mixed leaves and homemade Guinness wheaten

Breaded mushrooms
Deep fried and served with a garlic dip

Melon and raspberry sorbet

Main Courses

Traditional roast turkey, ham and stuffing

Traditional roast beef served with gravy and Yorkshire pudding

Chicken fillet served on a herb stuffing with a pepper sauce

Cod fillet baked in a herb crust, served with prawn cream sauce

Grilled sirloin steak , served with tomato, buttered mushrooms and pepper sauce (Steak supplement £5.00 )

with fresh sprouts, glazed carrots, roast potato, mash,
Chipped potato (Served separately)

Deserts
Traditional christmas pudding and brandy sauce..

Fruit pavlova

Baileys cheesecake

Lemon meringue roulade.

Booking Form . Party Name                        

 Number   in party.                          Event  date                          

  Vegetable soup

  Prawn starter

  Breaded mushrooms

 Honeydew melon & sorbet

 

 

Traditional roast turkey, ham and stuffing

 Pan fried Chicken

 Sirloin steak  £5 extra

(How would you like it cooked)

 Roast Beef

  Cod

 

Pavlova

 Lemon roulade

 Cheesecake

 Xmas pudding

 

Signed ……………………..           Date……………….

 

Please be aware that bookings are only secured with a £5 deposit, payable at the time of booking. All parties must submit a booking form and pay in full for 1st December. Please note we do not accept cancellations after 1st December.