Scroll down for menu
Due to the current uncertainty please take note of our opening hours
Open for eating in or collection Open on Wednesday 8th 4-9pm Thursday 9th 4-9pm
Friday 10th 12-9pm Saturday 11th, 12-9pm Sunday 12th 12-8pm
Bank Holiday Monday 13th and Tuesday 14th, 12-9pm , Wednesday 15th ,Thursday 16th 4-9pm
Friday 17th, Saturday 18th 12-9pm Sunday 12-8pm.
We would advise all customers to book, we are restricted and will only accept walk in trade if we can. All our guidelines for the current situation are listed below the menu.
Phone lines open for bookings (02894432259) (02894433796) leave a message outside hours and I will ring you back.
To Begin
Cheesy Garlic bread – Homemade garlic foccacia topped with melted mature cheddar cheese £4
Spicy chicken wings – crispy chicken wings coated in hot sauce served with dressed salad £5.50. Double up with chips for main £12
Bbq ribs – slow roasted pork ribs coated in bbq sauce served with salad £5.50. Double up with chips for main £12
Soup of the day – chef’s homemade soup of the day served with our own recipe Guinness wheaten bread £4
Salt & chilli chicken – crispy strips of fried chicken seasoned with salt & chilli
spices served with fresh chilli & garlic & Thai dipping sauce £6
Breaded mushrooms – button mushrooms breaded in Panko crumbs,deep fried served with salad & garlic mayo £5
Prawn marie rose – Atlantic prawns covered in marie rose sauce served with dressed salad, Guinness wheaten bread & fresh lemon £6
Mains
Chicken goujons – Panko breaded chicken tenders deep fried, served with dressed salad & your choice of dip £10
lasagne Bolognese – our own classic recipe lasagne served with coleslaw, dressed salad & garlic foccacia £10
Chilli Beef Pita tender beef strips pan fried with our own chilli sauce served on pita bread with salad and garlic dip £14
Ellie May’s house curry – pan fried chicken strips served in our own curry sauce with basmati rice, naan bread ** £12
Peppered Beef – prime strips of beef pan fried finished in a creamy pepper sauce £14
Salt & chilli chicken – crispy strips of fried chicken seasoned with salt & chilli
spices served with fresh chilli & garlic & Thai dipping sauce £12
Steak & Guinness croute – slow cooked prime beef & Guinness stew served
on puff pastry with crispy onions & scallion mash ** £12
Ellie May’s Burger – 8oz burger with melted cheese served on a brioche bap with crispy onions, salad & pickle. £12
Pepper chicken – grilled escalope of chicken fillet on buttered mash with crispy onions & peppercorn cream ** £12
Chinese chicken pitta – marinated strips of chicken in Chinese bbq spices served
on toasted pitta bread with dressed salad & your choice of dip £12
10oz sirloin steak cooked your way served with buttered mushrooms, grilled tomato & peppercorn cream £18
Bang Bang Chicken- madras marinated fillets grilled and served on pita bread, with salad and a chilli dip £12
Beef Strogonoff- prime beef strips pan fried with onions , mushrooms, and garlic, flamed with brandy finished with a creamy French mustard sauce. Served with basmati rice and garlic bread. £14**
Haddock – freshly battered in our homemade ale batter served with peas, home cut chips, tartar sauce, lemon £11**
Honey glazed gammon – slow cooked honey glazed gammon served with grilled pineapple OR fried egg, dressed salad & peas £11
Pasta – Served with Durham wheat pasta served in garlic & white wine cream sauce with fresh parmesan
and homemade garlic foccacia ** Choose one of the following;
Chicken & chorizo picante sausage £12
Chilli Chicken £12
King prawn , smoked bacon & garden peas £15
Salads – Served with dressed salad, coleslaw, cheddar cheese, homemade Guinness wheaten, boiled egg,
Branston pickle. Choose one of the following;
Prawn marie rose £14**
Baked ham £12**
Grilled chicken £12**
All main courses include a choice of potato side order unless indicated **
Parmesan & garlic chips, chilli & sour cream chips £1 surcharge
Half rice and half chips £1.00 surcharge
Vegetarian ** (please ask for vegan options)
Mediterranean tartlet served with dressed house salad & your choice
of side order £12
Vegetable stroganoff served with basmati rice & toasted garlic
foccacia £12
Ellie May’s house vegetable curry served with basmati rice, poppadoms
& mango chutney £12
Sides & Sauces
Home cut chips, garlic chips, buttered mash, scallion mash, basmati rice, ale battered onion rings, side salad, garlic bread £3
Parmesan & garlic chips, chilli & sour cream chips £4
Red wine gravy, peppercorn cream, mushroom & white wine cream £3
All Desserts – £4.50
Banana Bash
Ground biscuit base, toffee and banana mousse
Lemon Roulade
Strawberry Pavlova
Homemade Apple Crumble and Custard
Sticky Toffee Pudding
With a Bushmills whiskey and toffee sauce and ice cream
Trio of Ice-cream
Cheesecake of the Day
Chocolate Fixation & Ice-cream
Selection of Irish and Liqueur coffees – £5.50
Grasshopper Mint Cocktail
If you like the taste of mint aero you’ll love this a sweet taste of cream with a burst of mint and chocolate delight £6
Espresso Martini
A smooth coffee based cocktail with vodka, Tia Maria and an espresso with a small hint of salted caramel flavouring to really get the taste buds going £6
Kids Menu
(Suitable for under 12)
Chicken Goujons
Sausages
gammon
lasagne garlic bread
bbq chicken pita
4oz Burger
Breaded Chicken Fillet Burger
Kids battered fish
All served with a choice of
Mash /Fresh Cut Chips
Pasta Carbonara & Garlic bread*
£5.95 includes kids drink
Sunday dinners may be split for kids!
Whilst we welcome children, we would ask that you supervise
them at all times. Staff are carrying drinks and hot food.
Please be aware that we have a full allergen advice menu, our staff can request meals to suit. Please make us aware on arrival of any allergies. Full allergen list below.
Customer Guidelines
Welcome to Ellie May’s please read the guidelines, we will do our best to make your stay as comfortable as possible.
Thank you
Please feel free to use the hand gel provided.
Maintain the minimum distancing of 1 metre.
Please wait inside at the sign to be allocated a seat.
Our menu is available on our website www.elliemaysdunadry.co.uk wi fi code elliemays1
If you don’t have access we will provide disposable menus
We are not allowed bar seating, table service only.
Children must remain seated at all times.
Should you require anything, please wave to attract attention.
Toilets are open but you need to check with the staff before use, as we are only allowed 1 person at a time.
2 Entrances only in operation, Front door and main car park door. The sheltered door is only available from inside.
Please note we have a 5 star hygiene rating, all our glass and tableware is sterilised after use.
DISHES AND THEIR ALLERGEN CONTENT – Ellie Mays Dunadry
| DISHES | |||||||||||||||||
| Celery | Cereals containing gluten | Crustaceans | Eggs | Fish | Lupin | Milk | Mollusc | Mustard | Nuts | Peanuts | Sesame seeds | Soya | Sulphur Dioxide | ||||
| chicken wings | # | √ | # | # | √ | ||||||||||||
| Salt n chilli chicken | √ | # | √ | # | # | ||||||||||||
| Prawn starter | √ | √ | √ | √ | |||||||||||||
|
Burger |
√ | # | √ | # | √ | √ | # | ||||||||||
| Grilled
Irish ham
|
V | √ | |||||||||||||||
| Salt n chilli chicken
|
√ | # | √ | # | # | ||||||||||||
| Pork & leek saus | √ | √ | V | V | √ | √ | V | ||||||||||
| DISHES | ||||||||||||||||||||
| Celery | Cereals containing gluten | Crustaceans | Eggs | Fish | Lupin | Milk | Mollusc | Mustard | Nuts | Peanuts | Sesame seeds | Soya | Sulphur Dioxide | |||||||
| Pepper chicken
|
√ | √ | # | # | √ | # | √ | |||||||||||||
| Sirloin
/ steak
|
V | # | # | √ | # | √ | ||||||||||||||
| Steak pie
|
V | √ | # | √ | # | √ | √ | # | √ | |||||||||||
| Chicken goujons
|
√ | # | √ | # | √ | √ | V | # | ||||||||||||
| lasagne
|
√ | # | √ | # | √ | √ | V | # | √ | |||||||||||
| Curry
|
√ | # | √ | V | √ | |||||||||||||||
| chicken pita
|
√ | # | √ | # | √ | V | # | |||||||||||||
| Chicken chilli pasta | √ | √ | √ | √ | √ | |||||||||||||||
| Bang Bang chicken
|
√ | # | √ | # | ||||||||||||||||
| Shrimp pasta | √ | √ | V | √ | √ | √ | √ | |||||||||||||
| chips
|
# | # | # | # | ||||||||||||||||
| Champ
Mash |
√ | |||||||||||||||||||
| Review date: | 03/07/20 | Reviewed by: Raymond Magill | ||||||||||||||||||
